Nutritional Chaga Mushroom Extract with the highest known biological antioxidant value.
Siberian Chaga (Inonotus Obliquus) is a wild mushroom, that grows on birch trees in extremely cold regions of northern latitudes including Siberia, Alaska, Baltic regions, Scandinavia and northern Canada, where temperatures fall below - 30 F for the 2-3 months per year required to sustain maximum growth and potency. Siberian Chaga Mushroom is "wild harvested” and cannot be commercially cultivated.
What is the Oxygen Radical Absorbance Capacity (ORAC)?
The ORAC (Oxygen Radical Absorbance Capacity) scale designed by the USDA, measures the amount of free oxygen radicals that a food, or supplement can absorb in your body. Chaga has the highest ORAC score for natural foods or supplements as tested by the USDA and Tufts University in Boston, MA.
Oxidative stress caused by free radicals, has been demonstrated to accelerate the aging process in both cells and blood vessels. Oxidative stress also increases the risk of certain types of cancers, coronary heart disease and many other health problems.
Chaga Mushroom has the highest ORAC score for natural foods or supplements as tested by the USDA and Tufts University.
ORAC Results Fruits and Vegetables per 100g / 3.5oz (Conducted by Tuffs University Dept. of Health Sciences Boston, MA:U.S. Department of Agriculture, National Institute of Health Project Expo 2003)
Chaga Mushroom 3,655,700
Acai Berries 80,000
Goji Berries 40,000
Garlic Clove 1,690
Steamed Spinach 930
Broccoli Flowers 910
(1 gram of Chaga Approx. 3 pounds of Blueberries)
(1 gram of Chaga Approx. 4 ounces of Goji Berries)
Siberian Chaga Mushroom has 25-50 times more Superoxide Dismutase (SOD) Enzyme than CoEnzyme 10 (CoQ10), popular juices, vitamins, barley grass, beta carotene, seaweeds, fish oils, essential oils, Reishi, Truffles, Maitake, Cordyceps, Agaricus or any other mushrooms.
SOD is The Most Powerful Cellular Antioxidant
Superoxide Dismutase (known as SOD) is an enzyme associated with copper, zinc, manganese and iron by body cells, and breaks down the super oxide free radicals. Manganese and zinc, in particular, stimulate production of SOD.
SOD is an antioxidant produced by the human body that absorbs free radicals and neutralizes them before they can damage tissue cells.
What do research reports conclude about Siberian Chaga Mushroom?
Chaga Mushroom is superior to the rest of about 150 species of medicinal mushrooms from around the world. Chaga Mushroom belongs to the group of herbs distinguished as "adaptogens" that can normalize vital functions inside the body. It is frequently also used in weight loss programs to reduce hunger and provide essential nutrients.
* These statements have not been evaluated by the FDA. This product is
not intended to diagnose, treat, cure or prevent any disease or illness
except as may be directed by your health care professional.
Quantity: 2 oz Chaga Mushroom Herbal Extract Liquid
Chaga Mushroom Other Key Ingredients
Siberian Chaga Mushroom is a superior grade medicinal mushroom containing over 215 phytonutrients, glyconutrients including: Betulinic Acid, Polysaccharides, Beta Glucans, Tripeptides, Triterpenes including Lanosterol-type Triterpenes, Sterols, Melanin, Saponins, Inotodiols, Trametenolic Acid.
High in Amino Acids, Dietary Fiber, Ionized Trace Minerals (Copper, Selenium, Zinc, Magnese, Iron), Ionized Essential minerals (Magnesium, Potassium, Calcium, Chloride, Sodium, Phosphorus), Vitamin B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), Vitamin K, Vitamin D2 (Ergosterol), which is not found in vegetables.