What is the difference between Ultrein™ and low cost store whey protein supplements? When the labels are compared they generally look the same from a nutritional point of view. THE SIMPLE ANSWER: How they are processed. Ultrein™ is processed to optimize the precursors for glutathione in a way that keeps them bioavailable. Most everything else found in stores and online is processed for economy. In addition Ultrein™ is all natural and has no added flavorings, food colorings, sweeteners, preservatives, fillers, instantizers, herbs, synthetic precursors or other additives - it doesn't need them! It takes less Ultrein™ to have the same effect on the body than other whey proteins. We guarantee that Ultrein™ will safely and effectively raise your glutathione levels. Other manufacturers cannot make this guarantee. THE COMPLEX ANSWER: The nutrient labels do not take into account the bioavailability state of the amino acids in the product. That is because the standard for measuring the amino acids actually breaks down the amino acids while measuring them, leaving them in their damaged state as the result of this measurement. So it is impossible to accurately measure the subtle differences with these standards. Therefore labels based on these standards cannot make the distinction between Ultrein™ or other products. Normal pasteurization damages the constituents of milk - proteins, fats and even the sugars. It requires special expensive pasteurization and filtration techniques to maintain the integrity of milk constituents that are found in Ultrein™ . In addition the processing must be done almost immediately after milking so as to avoid deterioration of the milk that can also degrade the amino acid precursors for glutathione. This normalpasteurization process also destroys most of the innate immune factors found in raw whey protein. On the other hand, Ultrein™ preserves the integrity of these immune factors to allow direct benefit The majority of whey proteins are actually byproducts produced as a result of high temperature pasteurization techniques used for cheese manufacturing. They used to throw this away but instead now package it as lower cost whey protein. Some manufacturers even state that they use low temperature techniques but neglect to tell you that it is only for a second pasteurization process - the first pasteurization being at high temperature to keep the product "healthy" during shipping to distant processing plants and the second low temperature as part of the final whey processing. Inexpensive whey proteins do provide all of the "essential" amino acids necessary for normal growth and repair and are a great way for the average individual to augment their protein intake. To compound the issue, many nutritionists and individuals unfamiliar with these distinctions state that any whey protein will satisfactorily build glutathione levels. Extensive laboratory and research testing proves this to be incorrect. The most accurate way to measure the differences between formulations is in actual test subjects (people and animals) and observe results. This is generally employed via testing of blood glutathione levels. It is the method typically employed by medical researchers. In one case blood glutathione levels of a male at age 67 using Ultrein™ test to those of an average twenty-something year old. In another case a female individual using Ultrein™ at age 93 tests like an average thirty-something year old. That doesn't happen with store bought inexpensive whey proteins unless an individual takes very large doses (if at all). If you look at the ASIHW website you will see Micronutrient blood testing through Spectracell. This professional testing looks at overall glutathione and oxidative stress levels, and also includes other co-factor nutrient levels important for the body. It is a great test and can confirm effectiveness of a product in building glutathione levels. It also provides overall oxidative stress levels that include other nutrient interactions. ASIHW consultants coordinate this testing and provide interpretation of these results for our clients that decide to utilize these tests. If one really wanted to know how effective Ultrein™ was in increasing glutathione levels in the body the best way would be to use this Micronutrient testing before starting an Ultrein™ protocol and again after at least 3 months, but typically after 6-12 months of use. CONCLUSION: If an individual is looking for a way to assure that they are getting all of their essential amino acids in their diet then low cost whey proteins are a great way to accomplish this requirement. If an individual is looking to obtain all of their essential amino acids, boost their glutathione levels and provide overall support for their immune system then Ultrein™ would seem to be the obvious solution!
CANCER AND GLUTATHIONE ABSTRACT: In spite of the enormous efforts of the medical community cancer is of growing concern. One out of three individuals today will be afflicted with cancer in their lifetime. It has long been known that cancer is related to genetics as well as carcinogens that can cause genetic mutations. The exact mechanism has not been known but research is beginning to unravel the mystery.
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DOCTORS AND GLUTATHIONE Most doctors know about the importance of antioxidants. Yet few practicing doctors understand the importance and relationship of glutathione for the body. Doctors are trained in a vast body of knowledge that is excellent in diagnosing and treating chronic and acute conditions, especially as it relates to modern medications. Many doctors are specialized in their areas
Autism and Autism Spectrum Disorder (ASD) represent a group of conditions that are characterized by individuals with neurodevelopment disorders, as classified by the American Psychiatric Association. ASD includes Autism, Asperger Syndrome, and other pervasive developmental disorders. Generally
Brucellosis is a highly contagious disease found worldwide. It is also known as Malta Fever, Gibraltar Fever, Mediterranean Fever, Bang’s Disease and many others. The names frequently came from the areas where it was identified as a pathogenic disease and in relationship to people that first
Sjögren’s Syndrome is a disease of specific excretory glands, generally the salivary and lacrimal glands. These glands are responsible for the production of saliva and tears. It manifests itself as a chronic autoimmune disease characterized by the symptoms of dry mouth and dry eyes. Basically the white blood
Many neurological and Psychiatric disorders are difficult to diagnose and treat without the use of extensive therapy or somewhat invasive drugs (with their potential side effects). However, low levels of glutathione have been associated with many neurodegenerative disorders, including many
What is Oxidative Stress in our body? Oxidative stress is caused by the presence of any of a number of reactive oxygen species (ROS) which the cell is unable to counterbalance. These reactive oxygen species are toxic to the body(2).The result is damage to one or more biomolecules including DNA, RNA,
Research Doctors recently made an amazing discovery. The conclusions by the doctors were very clear: "Conclusions: Patients with uncontrolled type 2 diabetes have severely deficient synthesis of glutathione due to limited precursor availability. Dietary supplementation with GSH precursor amino-acids can restore
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